Strawberry Cheesecake Muffins
Blend cream cheese with icing sugar; set aside. In a separate bowl, cream together butter and brown sugar; beat in egg and orange rind.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix.
Spoon into large greased or paper-lined muffin tins, filling halfway to top. Add 1 teaspoon of cream cheese mixture and 1 tsp of jam to each; top with remaining batter. Sprinkle with nuts.
Bake for 25-30 minutes or until firm to touch. Remove immediately from tins.