New Year's Recipes from Razzle Dazzle Recipes
Artichoke Squares Recipe

 

Artichoke Squares

2 jars artichoke hearts marinated in oil
1 small yellow onion, fine chopped
1 clove garlic, minced
4 eggs
1/4 cup fine dry bread crumbs
2 tablespoons chopped parsley
1/8 teaspoon black pepper and dry oregano
1/8 teaspoon hot red pepper sauce
8 ounces cheddar cheese, grated (2 cups)

Preheat oven to 350F.

Drain artichoke hearts, reserving 2 tbl. of the oil, and chop fine.

Heat the 2 tbl. reserved oil in a small heavy skillet over moderate heat. Add the onion and garlic, and cook, stirring frequently, until soft - about 5 minutes. Remove from the heat and cool for about 5 minutes.

In a medium bowl, beat the eggs until frothy. Stir in breadcrumbs, seasonings, cheese, artichokes and cooled skillet mixture. Pour into a greased 8x8" baking pan.

Bake for 30 minutes or until lightly browned. Cool for 10 minutes, then cut into 1" squares. Will keep, tightly covered and refrigerated for 2 days. Can be wrapped in heavy duty foil, labeled and frozen for up to 1 month. Serve warm or at room temp.

Makes about 5 dozen 1" squares.

Razzle Dazzle Recipes