Bacon Cheese Cups

2 packages cream cheese (3-ounce) softened
1 large egg
2 tablespoons milk
1/2 cup shredded Swiss cheese (2 ounces)
1 green onion chopped
1 package refrigerated flaky biscuits (10-ounce)
5 bacon slices cooked, crumbled, and divided

Beat first 3 ingredients at medium speed with an electric mixer until combined. Stir in shredded Swiss cheese and chopped green onion.

Separate biscuits, and pat into 5-inch circles.

Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.

Bake at 375�F for 22 minutes or until set. Remove from oven and sprinkle with remaining bacon, gently pressing into filling.