Bacon Crescent Bites

3 ounces cream cheese, softened
6 slices bacon, crisp cooked, crumbled
1 green onion, thinly sliced
1/2 teaspoon Worcestershire sauce
8 ounces refrigerated crescent rolls

Mix cream cheese, bacon, onion and Worcestershire sauce. Separate crescent rolls into 8 triangles. Cut each triangle in half lengthwise. Spread 1 generous teaspoon cream cheese mixture on each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet. Bake at 375�F for 12 to 15 minutes or until golden brown. Serve warm.