Cheesy Shrimp Canapes

10 slices white bread flour
2 tablespoons butter
1/2 teaspoon thyme
6 ounces cooked shrimp, clean and chop
1/2 cup shredded Swiss cheese
1/3 cup mayonnaise
1/2 cup fresh bread crumbs
1/4 teaspoon salt, or to taste
dill weed

Preheat oven to 400�F. Using a 2-inch round fluted pastry cutter, cut 2 circles from each bread slice. (Reserve scraps for crumbs).

In small saucepan, melt butter and and add thyme. Brush bread circles with this mixture. Place on a cookie sheet and bake 10 minutes, until golden.

Meanwhile, combine shrimp with cheese, mayonnaise, bread crumbs and salt. When circles are cool, put a rounded tablespoon of shrimp mixture on each.

Sprinkle with a pinch of dill and place under broiler for about 3 minutes.

Serves: 20