Crab Phyllo Appetizers

3 tablespoons butter
2 cloves garlic, minced
3 tablespoons flour
1 cup whipping cream
1 pound fresh crab meat
2 tablespoons chopped chives
2 tablespoons chopped parsley
salt and pepper to taste
8 sheets filo
1/2 cup unsalted butter

In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick.

Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter.

Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter.

Bake at 400�F for 15 to 20 minutes, until they look perfectly browned.