"Recipes for Starting Your New Year"

Hot Turnip Green Dip Recipe

1/2 C. finely chopped onion
1/2 C. finely chopped celery
2 T. butter
1 3-oz can mushrooms, drained
1 10-oz package frozen chopped turnip greens
1/4 t. grated lemon rind
1 can cream of mushroom soup
1 6-oz. roll garlic cheese
1 t. Worcestershire sauce
5 drops hot pepper sauce

Sauté the onion and celery in butter until tender. Stir in mushrooms and set aside. Cook turnip greens according to package directions and drain well. Combine them with the lemon rind in the bowl of a food processor and process until smooth. In the top of a double boiler, combine sautéed vegetables, pureed turnip greens, soup, cheese Worcestershire and hot pepper sauce, stirring until mixture is well blended and heated. Serve hot with corn chips.
 

       

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