Hot Turnip Green Dip Recipe
1/2 C. finely chopped onion
1/2 C. finely chopped celery
2 T. butter
1 3-oz can mushrooms, drained
1 10-oz package frozen chopped turnip greens
1/4 t. grated lemon rind
1 can cream of mushroom soup
1 6-oz. roll garlic cheese
1 t. Worcestershire sauce
5 drops hot pepper sauce
Saut� the onion and celery in butter until tender. Stir in mushrooms and set
aside. Cook turnip greens according to package directions and drain well.
Combine them with the lemon rind in the bowl of a food processor and process
until smooth. In the top of a double boiler, combine saut�ed vegetables, pureed
turnip greens, soup, cheese Worcestershire and hot pepper sauce, stirring until
mixture is well blended and heated. Serve hot with corn chips.