Hungarian Cabbage Rolls Recipe
Put one large head cabbage in large pot of salted boiling water.
Boil on medium for 20 minutes or till tender. Leave it on the stove and with a knife and fork, cut off one leaf at a time. Stack in a pile to drain while making the filling.
1 lb. hamburger
1 lb. sausage
1/2 small box instant brown rice
2 large diced onions
1/2 C. diced green pepper
1 T. parsley
Mix together with your hands until very well blended. Place about 1/2 cup
mixture on cabbage roll and roll up like an egg roll, tucking ends and trimming
hard core top. Grease bottom of large pot. Line pot with cabbage rolls. Sprinkle
about 1 cup kraut and 1 cup tomatoes over rolls. Repeat to make 2 to 4 layers.
Cook on medium heat for about 2 hours or cover and bake at 350° F. for 2 hours.
4 C. kraut
4 C. canned tomatoes, diced
1 t. salt
1 t. pepper