Italian Stuffed Mushrooms
Meanwhile, remove mushrooms stems from caps; set caps aside. Mince half the stems and discard the rest. Add minced stems to bacon and drippings, saute for 2 to 3 minutes. Remove from the heat and stir in remaining ingredients.
Firmly stuff into mushroom caps. Place in a greased jelly roll pan.
Bake at 425ºF for 12 to 15 minutes or until the mushrooms are tender.
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