"Recipes for Starting Your New Year"

Kielbasa Casserole Recipe

3 lbs. kielbasa
12 oz. chili sauce
1 1/2 C. ketchup
3/4 C. boiling water
1 bay leaf, broken in half
4 whole allspice
1 large onion, thinly sliced
1/2 C. brown sugar
1/2 C. red wine (optional)

Place sausage in a large pan. Cover with water and bring to a boil. Simmer 15 minutes. Drain and cut into 1 inch pieces. Place sausage in a deep casserole dish.

Combine chili sauce, water and ketchup. Add allspice and bay leaf. Pour over kielbasa. Top with onion and sprinkle with the sugar. Bake uncovered at 400 F. for 30 minutes. Add wine and bake another 15 minutes. Remove bay leaf and allspice before serving.

 

       

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