"Recipes for Starting Your New Year"

Fresh Onion Dip Recipe

1 Vidalia (or other sweet) onion
1-2 jalapeņos
2 T. chipotle puree (adjust to preference, see note)
1/2 lb. chevre goat cheese
Salt and pepper

Cut onion in half and place skin side up in a well-oiled pie plate. Cover with foil and roast in a 400°F. oven for about 20 minutes (until tender throughout). Let cool and cut into half-inch pieces.

Split jalapeņo in half lengthwise and remove seeds and membrane. Mince finely.

In a food processor, blend all ingredients until smooth. Or mince onion by hand and blend in a mixing bowl for a chunkier dip. Correct seasoning with salt and pepper and serve.

Note: Look for chipotle puree in the Mexican foods aisle. Or puree whole chipotles in adobo.

 

       

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