Potato Skins with Cheese and Bacon
Place potato shells on a baking sheet. Spray inside of shells with cooking spray.
Bake at 425ºF for 8 minutes or until shells are crisp; set aside.
Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among potato shells.
Bake at 425ºF for 5 minutes or until cheese melts.
Yield: 8 servings
NOTES: Sprinkle evenly with bacon and chives. Serve with sour cream.
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