Sauerkraut and Pork

1 (4 lb.) pork loin roast
2 bags sauerkraut
4 medium apples, pared and chopped coarsely
1/2 c. brown sugar
2 Tbsp. caraway (optional)
1/8 tsp. black pepper (for pork)
1 lb. pkg. wide noodles
1 large carton sour cream

Roast pork with pepper at 325 degrees for 40 minutes for each pound of pork. Keep warm in covered pan. Mix sauerkraut, apples, onion, caraway seed and brown sugar. Bake in oven for 35 minutes for 325 degrees. Boil noodles until tender. Add to sauerkraut. Bake 10 minutes longer.

Slice roast and place on plate. Stir carton of sour cream in sauerkraut and noodles then serve, making a ring of kraut and noodles around pork slices.