Chili Seasoned Nuts Recipe
1 lb. pecans or walnuts
4 T. butter or margarine, melted
1 pkg. chili seasoning mix
After placing pecans or walnuts into slow cooker, pour melted butter or margarine over them.
Sprinkle package of chili seasoning over all and stir. Cook on Low for 1 1/2 hours and remove cover. Turn cooker to High and stir. Cook for another 30 minutes. Stir again, let cool and remove from cooker.
Serves 6 to 8.