Bite Size Shrimp Quiches
Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle; cut into 24 rounds with 2-1/2" biscuit cutter.
Fit pastry rounds in muffin cups. In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended.
Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese.
Bake 10 minutes or until puffed and golden. Serve warm.
Makes 24 quiches.
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