Spinach Triangles Recipe
1/2 small onion, chopped
1 10 oz. pkg. frozen chopped spinach, cooked
1 1/2 C. grated mozzarella cheese
3-4 oz. feta cheese, crumbled
2 sheets frozen puff pastry
Sauté onion in a small amount of butter until transparent. Add drained cooked spinach, cheeses and egg, mix well. Thaw puff pastry, roll into a square. Cut each sheet into 4 quarters. Divide spinach filling among quarters. Fold squares into a triangle, moisten edges of pastry and seal edges. Bake at 425°F. for 15 minutes or until golden.