Spinach Triangles Recipe
1/2 small onion, chopped
1 10 oz. pkg. frozen chopped spinach, cooked
1 1/2 C. grated mozzarella cheese
3-4 oz. feta cheese, crumbled
1 egg
2 sheets frozen puff pastry
Saut� onion in a small amount of butter until transparent. Add drained cooked
spinach, cheeses and egg, mix well. Thaw puff pastry, roll into a square. Cut
each sheet into 4 quarters. Divide spinach filling among quarters. Fold squares
into a triangle, moisten edges of pastry and seal edges. Bake at 425�F. for 15
minutes or until golden.