Stuffed Broccoli with Prawn Colloid
Pound them with the back of a chopper (cleaver), add seasoning and whip into a colloid.
Cut the broccoli into small pieces. Parboil the broccoli with water, 1 tsp salt and corn/peanut oil.
Stuff the prawn colloid on each broccoli and sprinkle some minced carrot on each broccoli. Steam until cooked.
Bring the gravy ingredients to a boil and pour it over the stuffed broccoli before serving.
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