Mexican Surprise Meatballs Recipe
2 slices firm-textured bread, torn into small pieces
1/2 C. milk
2 lbs. lean ground beef
2 eggs, slightly beaten
1 small onion, finely chopped
3 cloves garlic, minced
1/4 C. finely chopped fresh parsley
1/2 t. pepper
50 pimento-stuffed salad olives
Prepared picante sauce
Soak bread in milk. Mix thoroughly beef, eggs, onion, garlic, parsley, bread mixture and pepper. Shape into 1-inch balls, placing an olive in center of each. Place in large baking pan.
Bake in 350° F. for 25 minutes or until done.
Place meatballs in saucepan. Add picante sauce and heat through. Serve with wooden picks.
Makes about 50.