Taco Crescent Rolls
On a cookie sheet, place the crescent roll wedges in a circle, wide side of wedge towards the middle. pointed end towards the outside.
Place the ground beef on the crescent rolls and wrap the pointed ends of the rolls around the meat mixture, so that it forms a ring.
Bake at 375ºF for approximately 12 minutes. When baked remove from oven and place on a large platter.
On the inside of the ring place lettuce, tomatoes, onions, and avocados. Dollop sour cream and salsa over all. Cut into wedges and serve warm.
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