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May 1, 2004 |
Barbecuing season is here at my house so I thought I share a few new recipes with you. Enjoy! I've added lots of new recipes in April both at That's My Home and Razzle Dazzle Recipes, so if you haven't been there in awhile come on in and look around. I've added lots of new recipes to Quantity Cooking and a new Camping Recipes section at Razzle Dazzle Recipes, plus added many new recipes to other sections. |
Mary Ellen |
RECIPES FOR MAY - GRILLING OUT |
CHICKEN CAESAR STUFFED PITA Preheat a barbecue or indoor grill to medium heat. Salt and pepper the chicken, then grill it for 5 minutes per side, or until done. Remove chicken from the grill and dice it. While chicken cooks, prepare the salad by combining the
romaine lettuce, Prepare the sandwiches by first microwaving each pita for 20 seconds. Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the romaine salad into the bread. Add about 1/3 cup of diced chicken on top of the salad in the pita. Pour about a tablespoon of dressing over each sandwich. Sprinkle about a teaspoon of shredded fresh parmesan on top
of each one and serve. GRILLED VEGETABLE BEEF ROLLS Combine salt pepper carrot celery and the green pepper. Place equal amounts of vegetable mix on each ground beef rectangle, roll up jelly roll style. Wrap each with 2 slices bacon, secure with toothpick. Place
in baking dish Grill over med coals for 20- 25 minutes baste with marinade left in dish. Turn and baste occasionally. Remove toothpicks and serve. GRILLED GLAZED PORK TENDERLOINS Heat grill. To make glaze: In small saucepan, combine preserves, vinegar, chili and ginger root; mix well. When ready to grill, sprinkle tenderloins with salt. Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 20-25 minutes or until no longer pink in center, turning frequently and brushing with glaze during last 10 minutes of cooking time. To Serve: Heat remaining glaze over low heat until hot. Serve warm over pork. GRILLED BRATWURST 2 pounds bratwurst |
BARBECUE SIDE DISHES |
COUNTRY BAKED BEANS 4 cans (16 oz each) baked beans, drained Bake uncovered at 350� for 45-50 minutes or till heated through. This makes two casseroles Serves 10-12 TEX-MEX BAKED BEANS 2 Cans Great Northern beans, drained BACON RANCH POTATO SALAD EGGPLANT PICNIC SALAD Saute 10 to 15 minutes, until soft. COCA COLA JELL-O SALAD TORTELLINI VEGETABLE SALAD MEXICAN PASTA SALAD |
EASY SUMMERTIME DESSERTS |
FRUIT TRIFLE DESSERT 2 cups
pineapple chunks
Topping: FUDGE SUNDAE DESSERT Bake at 350� F. for 8 minutes. Cool. Soften ice cream, slice and lay over cookie crust. Freeze. Fudge Sauce Pour over ice cream. Freeze. Spread with Cool Whip and top with nuts. FLUFFY STRAWBERRY DESSERT BANANA SPLIT DESSERT 2 cups graham
cracker crumbs Cover and refrigerate for 6 hours or overnight. |
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RESTAURANT RECIPES |
SBARRO BAKED ZITI CHI-CHI'S SWEET CORN CAKE GOLDEN CORAL ROLLS Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105 to 115� F. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth. Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands). Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be. Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13 x 9 x 2 inch pan. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes. Brush tops of rolls with melted butter or margarine, then bake in a 375� F. oven for 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter. This recipe yields about 2 dozen rolls. |
RECIPES FROM Visit our new friendly message board at That's My Home Recipe Cafe. Post a recipe, ask for one you're looking for or ask a cooking question. There are now over 2000 recipes posted there and in the archive. |
LAST MINUTE CUBE STEAKS Posted by Karen CHOCOLATE KAHLUA CAKE Combine cake mix, eggs, oil, sour cream, Kahlua and chocolate chips in a bowl in order listed. Using electric mixer, beat until creamy and smooth. Pour into prepared cake pan. Bake for 60 minutes or until the surface springs back when touched lightly. Cool on a wire rack for 10 minutes, invert onto a cake plate, and drizzle glaze over the warm cake. Sprinkle generously with nuts. Garnish individual servings with whipped cream and chocolate
covered coffee beans, if desired. Recipe Courtesy of Lyn Nichols, Host of What's Cookin' Posted by Darlene ORIGINAL OYSTER HOUSE RESTAURANT CHOCOLATE CHIP PEANUT
BUTTER PIE NOTE: Keep refrigerated, serve with a dollop of whip cream.
Posted by Sallie |
KITCHEN TIPS |
TIPS FOR USING SKEWERS |
SUBSCRIPTION INFORMATION |
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