Apricot Almond Breakfast Ring
Spread cream cheese evenly onto widest end of each triangle. Spread preserves over cream cheese, sprinkle with 2 tablespoon almonds.
Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Brush egg white over bread.
Bake at 350° F. for 22 minutes or until lightly browned. Serve warm.
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