Almond Toffee Triangles Recipe
Pampered Chef Recipes

 

Almond Toffee Triangles

Bar Cookie Crust

1/3 C. packed brown sugar

1/3 C. light or dark corn syrup

1/4 C. butter

1/4 C. heavy cream

1 1/2 C. sliced almonds

1 tsp. vanilla extract

TRIANGLE BASE:

2 1/2 cups flour

1/2 cup confectioners sugar

1 cup cold butter -or- margarine [cut in pieces]

1/4 tsp. salt

Grease bottom and sides of 15x10x1-inch baking pan.

In batter bowl with mixer at medium speed, beat flour, sugar, butter and salt until mixture resembles coarse crumbs.

Press firmly and evenly into pan.

Pre-bake in 350 oven 20 minutes or until golden brown.

In medium saucepan combine brown sugar, corn syrup, margarine and cream. Bring to boil over medium heat; remove from heat. Stir in almonds and vanilla extract. Pour over hot crust; spread evenly.

Bake 15 - 20 minutes or until set and golden. Cool completely on wire rack. Cut into 2-1/2 inch squares; cut each in half diagonally to create triangles.

Makes 4 dozen triangles.





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