Apple Berry Salsa with Cinnamon Chips Recipe
Pampered Chef Recipes
Apple Berry Salsa with Cinnamon Chips
This fruit salsa makes a great appetizer or can be served as a fun side dish
with a Mexican meal.
Posted by Chyrel
4 (7-inch) flour tortillas
1 tbsp sugar
1/2 teaspoon ground cinnamon
2 med Granny Smith apples
1 cup strawberries -- sliced
1 kiwi fruit -- peeled and chopped
1 small orange
2 tbsp packed brown sugar
2 tbsp apple jelly
Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with
water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over
tortillas. Cut each tortilla into 8 wedges; place in single layer on round
baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to
cooling rack; cool completely.
For salsa, peel, core, and slice apples. Cut apples into quarters; chop with
food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl.
Zest orange and juice. Add orange zest, orange juice, brown sugar and apple
jelly to fruit mixture, mix gently. Serve with cinnamon chips.
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