Apple Cinnamon Buns

1 tube grand size cinnamon rolls with frosting

1 granny smith apple

1 orange

about a 1/4 cup pecans

Cut the rolls in half arrange on the stone in a daisy shape with a hole in the middle (think fan blades), use a dough and pizza roller to flatten the rolls and kind of stick them together.

Chop the apples into small chunks. Use the lemon aid to juice the orange, then a lemon zester for a small amount of zest. Sprinkle the chopped apple over the rolls then some juice from the orange over the apples then a little zest, then the chopped nuts.

I think I bake this for 25 minutes at 350�F.

Take the frosting that comes with the rolls and add a little orange juice to this. Use the V-shaped cutter to drizzle frosting over warm daisy.

Source: Pampered Chef