Apple Danish Braid
In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth.
Unroll 1 pkg. of crescent dough; do not separate. arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining pkg. of dough. Roll dough to seal perforations.
On longest sides of baking stone, cut dough into strips 1-1/2
inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the
center for the filling). spread half of cream cheese mixture evenly over middle
of dough. Peel, core and slice apples using A/P/C/S. Cut slices crosswise in
half; evenly arrange apple slices over cream cheese mixture.
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