Bacon N Cheddar Bubble Bread Recipe
Pampered Chef Recipes
Bacon N Cheddar Bubble Bread
1 package (11.3 ounces) refrigerated dinner rolls
1/2 cup (2 ounces) finely shredded cheddar cheese
1 tablespoon real bacon bits or 1 slice bacon, crisply cooked, drained and
Preheat oven to 375°F. Lightly spray Mini-Baker with nonstick cooking spray.
Separate dough into eight rolls; cut each roll into quarters. Combine cheese and
bacon bits in Small Batter Bowl; mix gently. Toss each piece of dough in cheese
mixture until lightly coated; place in baker.
Bake 20-22 minutes or until top is deep golden brown. Remove from oven to
Stackable Cooling Rack. Run knife around edge of bread to loosen. Carefully lift
bread onto serving plate. To serve, pull apart or slice into wedges.
Yield: 8 servings
Nutrients per serving: Calories 140, Total Fat 4.5 g, Saturated Fat 1.5 g,
Cholesterol 10 mg, Carbohydrate 18 g, Protein 6 g, Sodium 70 mg, Fiber 1 g
Variation: Dill ’N Cheddar Bubble Bread: Substitute 1 teaspoon dried dill weed
for the bacon bits. Proceed as recipe directs.
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