Bacon Tomato Cups
Posted by Linda

8 slices bacon, crisply cooked

1 medium tomato

1/2 small onion

3 ounces shredded Swiss cheese

1/2 cup mayonnaise

1 teaspoon basil

1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)

Preheat oven 375� F. Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill cups with bacon mixture.

Bake 10-12 minutes until golden.