Baked Apple French Toast
Cut the bread into 1 1/2-inch slices. Arrange the slices in a single layer in a lightly greased 9x13-inch baking pan. Whisk the eggs in a large bowl until blended. Whisk in the milk, 1/4 cup of the sugar and vanilla.
Pour half the egg
mixture over the bread. Arrange the apple slices over the bread. Pour the
remaining egg mixture over the apples. Mix the remaining 1/2 cup sugar and
cinnamon in a small mixing bowl. Sprinkle over the top. Dot with the butter.
Bake for 30 to 35 minutes or until the apples are tender. Let stand for 10
minutes before serving. Serve with maple syrup.
Per Serving: Calories 290; Fat 9 g; Sodium 322 mg; Dietary Fiber 2 g
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