Banana Chip Fluted Cake
1 cup water
Bake 45-50 minutes or the toothpick thing. Cool 10 minutes; remove from pan.
Cool completely on wire rack. Drizzle with Chocolate Glaze.
Remove from heat; add 1 Cup Hershey's miniature Chips Semi-Sweet Chocolate. Stir with wire whisk until chips are melted and mixture is smooth. Cool to desired consistency; use immediately. (About 2/3 Cup glaze)
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