Buttery Onion Braid
Divide dough into thirds. Roll each section into a 36-inch rope. Combine butter, onion, and poppy seeds in a large bowl. Dip each rope in mixture and place side by side on a large cookie sheet. Pinch 3 ropes together at one end. Braid ropes.
Transfer completed braid to a deep dish baker. Shape into a circle, pinching ends together to seal. Pour any remaining butter mixture over top of braid.
Cover with a baking bowl and allow to rise in a warm place until doubled. Bake 10 minutes.
Reduce heat to 350° F. and continue to bake
for 20 minutes. Remove baking bowl and bake an additional 10-15 minutes until
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