Carmelized Onion Pizza
Posted by Dottie
Basic Dough
1 Tbs. sugar
1 cup warm water
1 pack (1/4 ounce) dry yeast
3 1/4 cups flour
1/4 cup olive oil (optional)
1 Tsp. salt (if excluding oil, use 1/2 Tsp. salt)
Whole Wheat Dough
1 Tbs. sugar
1 1/4 cups warm water (110 - 115 degrees)
1 pack (1/4 ounce) dry yeast
1 1/4 cups white flour
2 cups whole wheat flour
1 teaspoon salt
1/4 cup olive oil
Dissolve sugar in water and add yeast. Stir gently until dissolved (about 1
minute) Let stand until the yeast foams slightly (about 5 minutes) to insure
that the yeast is effective. Combine 3 cups of the flour and salt in a large
bowl. Pour in the yeast mixture and oil if you are using it. Begin kneading the
mixture, gradually adding enough of the remaining 1/4 cup flour so that the
dough is no longer sticky. Continue kneading until the dough is smooth and
elastic (another 10-15 minutes by hand). Shape dough into a ball and put in an
oiled bowl, turning the dough to coat it with the oil. Let rise until doubled in
bulk (45 minutes to 1-1/2 hours, depending on the yeast and the temperature).
Punch down the dough and shape into 1 or 2 pieces.
The entire recipe will make one large (16") pizza or two
small (12") pizzas. Shape the dough either by hand or with a rolling pin,
stretching out as necessary to achieve a thin dough. For a lighter crust, let
the dough sit for a half hour after shaping before constructing pizza and
baking.
Topping:
1/4 cup olive oil for frying onions
6 cups thinly sliced onions (approximately 3 pounds)
6 garlic cloves
3 Tbs. fresh thyme or 1 Tbs. dried thyme
1 bay leaf
salt and pepper
2 Tbs. oil for dribbling on top of pizza (optional)
1 Tbs. drained capers
1-1/2 Tbs. pine nuts
Heat 1/4 cup of the olive oil and add the onions, garlic, thyme and bay leaf.
Cook, stirring occasionally, until most of the moisture has evaporated and the
onion mixture is very soft, almost smooth, and caramelized, about 45 minutes.
Discard the bay leaf
and season with salt and pepper.
Cover the dough with the onion mixture, sprinkle with capers and pine nuts, and
drizzle with remaining olive oil if you are using it. Bake in pre-heated 500� F. oven for 10 minutes or until golden brown. The baking time will vary
depending on whether you bake on a stone, a screen or in a pan. Be sure that
your oven is well pre-heated before putting pizza in. |