Cherry Cheese Ring
On Large Round Stone, arrange 12 triangles in a
circle with wide ends toward the outside edge of Baking Stone and points toward
the center. Using Lightly floured Dough and Pizza Roller, roll dough to 14 “
circle, pressing seams together to seal and leaving a 3 inch hole in the center.
Using Pizza Cutter, cut each remaining triangle into thirds, staring at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke like fashion over filling. Press ends to seal at centre and outer edges
Place Baking Stone on Large Rack. Bake 25-30 minutes or until golden brown: cool slightly. For glaze, mix icing sugar and milk until smooth: drizzle over ring using V-shaped Cutter.
Source: Pampered Chef
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