Chocolate Walnut Bread
Thaw dough according to package directions and let rise twice to it's original
size. Punch down and roll dough out to 6 x 12 inches. Chop chocolate and
walnuts. Sprinkle chocolate and nuts down the center of the dough then
press and seal.
Remove and cool additional 10 minutes before slicing with Serrated Bread Knife.
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