Confetti Pasta Salad
Peel carrots with vegetable peeler. Score down the sides with Lemon Zester/scorer then cut into thin slices using Ultimate slice and grate. Chop broccoli and cauliflower with Food Chopper.
Slice green onion with 8" Chef's Knife. Add vegetables to tortellini and toss with salad dressing. Press garlic into bowl using Garlic Press. Grate Parmesan over salad using Deluxe Cheese Grater.
Toss lightly to combine. Serve with 3-Way Tongs.
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