Cranberry Apple Crisp
For filling, peel, core, and slice apples. Cut slices in half; place in 9 "x 13" baker. Combine cranberry sauce, sugar, and flour; mix well. Pour cranberry mixture over apples in baker; toss to coat evenly. For topping, chop nuts. Measure brown sugar. Using 1 Cup scoop, measure flour and oats. Measure cinnamon.
In a bowl, combine nuts, oats, brown sugar, flour and cinnamon. Place butter in covered microwave cooker; microwave on high 30-45 seconds or until melted. Add butter to dry ingredients; mix well. Sprinkle topping over fruit mixture.
Bake 35-40 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.
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