Cranberry Apple Crisp Recipe
Pampered Chef Recipes

 

Cranberry Apple Crisp
Posted by Cindy in Maple

6-7 Granny Smith apples
1 Can (16 oz). Whole cranberry sauce
3/4 c. sugar;
2 Tbs. all-purpose flour
1/4 c. nuts;
1 c. rolled oats
1/3 c. packed brown sugar;
1/3 c. all-purpose flour 1 tsp. cinnamon;
1/4 c. butter, melted
Vanilla ice cream or whipped topping

Preheat oven to 375 F.

For filling, peel, core, and slice apples. Cut slices in half; place in 9 "x 13" baker. Combine cranberry sauce, sugar, and flour; mix well. Pour cranberry mixture over apples in baker; toss to coat evenly. For topping, chop nuts. Measure brown sugar. Using 1 Cup scoop, measure flour and oats. Measure cinnamon.

In a bowl, combine nuts, oats, brown sugar, flour and cinnamon. Place butter in covered microwave cooker; microwave on high 30-45 seconds or until melted. Add butter to dry ingredients; mix well. Sprinkle topping over fruit mixture.

Bake 35-40 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.





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