Double Chocolate Mocha Trifle
In Classic 2-Qt Batter Bowl, whisk pudding mix into milk using 10" Whisk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping using Super Scraper.
Cut brownies into 1-inch cubes using serrated Bread Knife. chop toffee bars using Food Chopper. Layer 1/3 of brownie cubes onto bottom of Chillzanne bowl.
with 13 of pudding mixture, pressing lightly, and 1/3 of shopped toffee. Repeat
layers two more times. Chill 30 minutes before serving.
Source: Pampered Chef
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