Family Pasta Salad
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package
(16 ounces) uncooked cavatappi pasta
package (8 ounces) mild cheddar cheese, cut into
1/2-inch cubes
cup frozen peas, thawed
cup sliced celery
cup finely chopped onion
small carrot, grated
cup light mayonnaise
container (8 ounces) plain fat-free yogurt
teaspoon salt
teaspoon ground black pepper
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Cook pasta according to package
directions; drain using large colander.
Meanwhile, cut
cheese into 1/2-inch cubes using a crinkle cutter.
Place frozen peas in a small colander and rinse
under cold running water to thaw; drain. Slice celery. Finely chop
onion. Grate carrot. Place pasta in a
large colander bowl. Add cheese cubes, peas, celery, onion and
carrot; mix gently. Combine mayonnaise,
yogurt, salt and black pepper in a bowl; stir into pasta mixture.
Cover; refrigerate at least 2 hours before serving.
Yield: 16 servings
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