Family Pasta Salad Recipe
Pampered Chef Recipes

 

Family Pasta Salad
 
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package (16 ounces) uncooked cavatappi pasta
package (8 ounces) mild cheddar cheese, cut into 1/2-inch cubes
cup frozen peas, thawed
cup sliced celery
cup finely chopped onion
small carrot, grated
cup light mayonnaise
container (8 ounces) plain fat-free yogurt
teaspoon salt
teaspoon ground black pepper
 

Cook pasta according to package directions; drain using large colander.

Meanwhile, cut cheese into 1/2-inch cubes using a crinkle cutter. Place frozen peas in a small colander and rinse under cold running water to thaw; drain. Slice celery. Finely chop onion. Grate carrot. Place pasta in a large colander bowl. Add cheese cubes, peas, celery, onion and carrot; mix gently. Combine mayonnaise, yogurt, salt and black pepper in a bowl; stir into pasta mixture. Cover; refrigerate at least 2 hours before serving.

Yield: 16 servings





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