6 (7-inch) flour tortillas
1 can refried beans
1/2 cup onion, chopped
3 tbsp salsa
2 cups shredded Marble Cheese, divided
1/2 cup tomato, chopped
Olives, red pepper, green pepper, sour cream,
Preheat oven to 400°F. Using a pizza cutter, cut each tortilla into 6 wedges.
Starting at outside edge of 15-inch round baking stone, arrange tortilla wedges
in circle with sides slightly overlapping and points toward centre. Repeat with
remaining tortilla wedges to form additional overlapping rows of chips. (Entire
surface of stone will be covered with chips.) Bake 8-10 minutes or until chips
are lightly browned and crisp; remove from oven.
In a bowl, combine beans, onions, salsa, and (olives and peppers if using) mix
gently. Sprinkle 1 cup of cheese over tortilla chips on stone; top with bean
mixture and remaining 1 cup cheese.
Bake 3 minutes or just until cheese is
melted; remove from oven. Chop tomato; sprinkle over nachos. Serve warm with
sour cream, guacamole and additional salsa, if desired.
Yields 12 servings.
Approximately 150 calories and 8g fat per serving