1 package (8 ounces) cream cheese softened
1/3 cup sugar
4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries,
etc (any fruit really)
Place dough on round baking stone and cook 18-20 minutes until golden brown. Remove from oven and cool.
For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit.
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