Using Food Chopper, finely chop peppers. In Classic 2-quart Batter Bowl, combine 1/4 cup of pineapple juice, pepper, ginger, turkey, onion, bread crumbs and salt; mix gently but thoroughly.
Using small Stainless Steel Scoop, shape meat mixture into balls; place in Deep Dish Baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.
Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve.
Yields 10 meatballs.
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