Iced Cinnamon Pull-Aparts Recipe
Pampered Chef Recipes
Iced Cinnamon Pull-Aparts
1 tablespoon butter or margarine, melted
1 egg white
1/4 cup firmly packed brown sugar
1 tablespoon ground cinnamon
1 package (11.3 ounces) refrigerated dinner rolls
1/4 cup raisins
1/2 cup powdered sugar
1 tablespoon milk
Preheat oven to 375ºF. Brush inside of stoneware crock with butter.
In a bowl, whisk egg white, brown sugar and cinnamon.
Separate dinner rolls and cut each roll into quarters. Add
dough pieces to egg mixture; toss to coat.
Place one-third of the dough pieces into crock. Sprinkle with half of the
raisins. Repeat layers one time; top with remaining dough pieces. (Do not press
Bake 30-35 minutes or until bread is deep golden brown. Remove crock from oven
to a cooling rack; cool 10 minutes. Loosen bread from sides of crock; carefully
remove bread from crock. Cool slightly. Combine powdered sugar and milk in small
bowl; drizzle over warm bread. Let stand until glaze is set.
Yield: 8 servings
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