Kalamata Olive Spread Recipe
Pampered Chef Recipes

 

Kalamata Olive Spread
 
1/2 cup kalamata olives (about 20-24)
2 tablespoons snipped fresh parsley
1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
Toasted baguette slices or assorted crackers (optional)
Finely diced red bell pepper
Additional snipped fresh parsley
 
1. Using Cherry & Olive Pitter, pit olives; chop using Food Chopper. Snip parsley using Kitchen Shears. In Classic Batter Bowl, whisk cream cheese, mayonnaise, parsley and garlic pressed with Garlic Press until smooth. Gently stir in olives.

2. Spread on toasted baguette slices, if desired. Garnish with finely diced red bell pepper and additional snipped parsley.

Yield: 1 1/2 cups spread (12 servings)

Source: Pampered Chef





Back to Pampered Chef Recipes Index 

Our Other Recipe Sites

That's My Home and
 

Razzle Dazzle Recipes - Our Holiday Recipe Site

 


Copyright 2002 - 2014