Margarita Pie Recipe
Pampered Chef Recipes


Margarita Pie

1 c finely crushed pretzels
1/2 c butter or margarine, melted
1/4 c sugar

1 can (14 oz) sweetened condensed milk
2 t grated lime peel
1/4 c lime juice (approx 2 limes)
1/4 c orange juice
1 container (8oz) frozen whipped topping, thawed

For crust combine all ingredients in medium bowl; press onto bottom and up side of Deep Dish Pie Plate.

For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust. Refrigerate until chilled, at least 30 minutes.

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