Margarita Pie Recipe
Pampered Chef Recipes

 

Margarita Pie

Crust:
1 c finely crushed pretzels
1/2 c butter or margarine, melted
1/4 c sugar

Filling:
1 can (14 oz) sweetened condensed milk
2 t grated lime peel
1/4 c lime juice (approx 2 limes)
1/4 c orange juice
1 container (8oz) frozen whipped topping, thawed

For crust combine all ingredients in medium bowl; press onto bottom and up side of Deep Dish Pie Plate.

For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust. Refrigerate until chilled, at least 30 minutes.






Back to Pampered Chef Recipes Index 

 

Our Other Recipe Site

That's My Home
 

Razzle Dazzle Recipes
Copyright 2002 - 2014