Roll pizza dough into 14” circle on 15” a round baking stone. Drain artichoke hearts, reserving marinade. Lightly brush crust with small amount of marinade. Bake crust 8 minutes; remove from oven.
Grate Parmesan cheese; sprinkle over crust. Stack salami slices; cut into quarters; arrange over cheese. Slice olives. Chop artichokes, green pepper, and onion.
Slice tomatoes. Sprinkle artichoke mixture over pizza. Top with sliced tomatoes and mozzarella cheese. Sprinkle with oregano.
Bake 13-15 minutes or until crust is golden brown and cheese is melted.
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