Paradise Dessert Pizza
1 package (18 ounces) refrigerated sugar cookie dough
1 container (8 ounces) vanilla, strawberry or banana low-fat yogurt
1 can (8 ounces) crushed pineapple in juice, well drained
1/4 cup flaked coconut (optional)
2 kiwis, peeled and sliced
1/2 cup red grapes, cut in half
1 can (11 ounces) mandarin orange segments, well drained
2 tablespoons whole, unblanched almonds, chopped
1. Preheat oven to 350°F. Form dough into a ball and place in center of Classic
Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick. Bake 16-18
minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie
from Baking Stone; cool completely.
2. Combine yogurt, pineapple and coconut; spread mixture evenly over top of
cookie. Slice kiwis and cut grapes in half using Paring Knife. Arrange mandarin
oranges, kiwi slices and grapes in a circle over yogurt mixture.
3. Chop almonds with Food Chopper; sprinkle over fruit. Slice and serve.
Yield: 16 servings
Nutrients per serving: Calories 160, Total Fat 6 g, Saturated Fat 1.5 g,
Cholesterol less than 5 mg, Carbohydrate 26 g, Protein 2 g, Sodium 135 mg, Fiber
less than 1 g
Source: Pampered Chef