Zesty Peach Salsa with Spicy Baked Tortilla Chips
6 (7-inch) flour tortillas
1 tablespoon spicy fruit seasoning mix
1 can (15 1/4 ounces) peach halves, drained and coarsely chopped
1 jalapeño pepper, seeded and finely chopped
1/2 cup red pepper, finely chopped
1 1/2-inch piece peeled fresh gingerroot, pressed
1/4 cup fresh cilantro, finely chopped
Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer.
Sprinkle fruit seasoning evenly over tortillas using Flour/Sugar Shaker. Cut
each tortilla into 8 wedges using Pizza Cutter. Place tortillas in a single
layer on flat Baking Stone. Bake 8-10 minutes or until lightly browned and
crisp. Transfer to Stackable Cooling Rack; cool completely. Repeat with any
remaining tortilla wedges.
Meanwhile, drain peach halves using small colander of 4-Piece Colander & Bowl
Set. Blot peach halves gently using paper towel. Finely chop peach and seeded
jalapeño using Food Chopper. Finely chop red pepper using Chef's Knife. Zest
whole lime using Lemon Zester/Scorer. Finely chop zest to measure 1 teaspoon.
Juice lime using Juicer to measure 2 teaspoons.
In Small Batter Bowl, combine peaches, jalapeño, red pepper, lime zest, juice
and ginger pressed with Garlic Press. Mix well using Classic Scraper. Cover and
refrigerate until ready to serve. Place salsa in Simple Additions(TM) Small
Bowl. Place small bowl on Medium Square; surround with baked tortilla chips.
Yield: 16 servings, 48 chips and 2 cups salsa (3 chips and 2 tablespoons salsa
Nutrients per serving: Calories 45, Total Fat 1 g, Saturated Fat 0 g,
Cholesterol 0 mg, Carbohydrates 8 g, Protein 1 g, Sodium 105 mg, Fiber less than
Source: Pampered Chef