Peachy Plantation Pizza

Crust:
1 package refrigerated sugar cookie dough
1/3 C. chopped pecans

Mix nuts into cookie dough. Shape dough into a ball. Place dough on a greased 13 inch round pan. Press out with the palm of your hand as evenly as you can get it to a 12 inch circle. Bake 18-20 minutes or until golden.

Topping:
1 package cream cheese softened
1 T. powdered sugar
1/2 t. vanilla
3/4 C. peach preserves
1 C. fresh strawberries sliced
2 kiwi fruit peeled and sliced
2 peaches, peeled and sliced
1 t. lemon zest
1 1/2 C. thawed frozen whipped topping

Combine cream cheese, powdered sugar and vanilla. Spread evenly on cooled crust. Cover with the peach preserves. Arrange fruit slices on top of peach preserves. Sprinkle with lemon zest. Pipe topping around outer edge of pizza.