Peanut Butter Rocky Road Dessert Recipe
Pampered Chef Recipes
Peanut Butter Rocky Road Dessert
Posted by Rini
5 peanut butter cups (0.6 oz each) cut into
1 1/4c chocolate graham crackers crumbs
(about eight 5 x 2 1/4-inch crackers)
4T butter or margarine, melted
2 1/2c cold milk
1 pkg. (3.4oz) butterscotch instant pudding
1 pkg. (3.4oz) vanilla pudding
1/4c peanut butter
1 (8oz container) frozen whipped topping, thawed
1/2c mini marshmallows
2T chocolate flavored syrup
1. Preheat oven to 350*. Refrigerate peanut butter cups for easier cutting.
Finely chop graham crackers; place in small bowl. Add butter; mix well. Press
crumb mixture onto bottom of square baker. Bake 8 minutes. Cool completely.
2. Pour milk into a bowl. Add pudding mixes and peanut butter; whisk 2 minute or
until pudding begins to thicken. Fold in whipped topping. Spread evenly over
3. Cut peanut butter cup candies into eighths. Sprinkle candies, marshmallows
and peanuts evenly over pudding mixture. Drizzle with chocolate syrup. Cover
with aluminum foil; freeze 6 hours or overnight.
4. When ready to serve, let stand at room temperature 20 minutes. Cut dessert
into squares using a knife dipped in warm water.
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