Peanutty Chocolate Banana Bread
In classic 2 qt batter bowl. Combine flour, sugar, baking powder, and salt. Add bananas, milk, peanut butter, oil and egg; stir until dry ingredients are moistened using mix n scraper. Stir in ¾ cup of the milk chocolate morsels. Spoon batter into pan. Using food chopper, coarsely chop peanuts. Sprinkle peanuts and remaining ¼ cup of milk chocolate morsels evenly over batter.
Bake 60 minutes or until cake tester inserted in center comes out
clean. Cool in pan 10 minutes. Loosen sides of loaf from pan; remove loaf to non
stick cooling rack cool completely. Cut into slices using serrated bread knife.
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