Petite Pizza Puffs Recipe
Pampered Chef Recipes
Petite Pizza Puffs
12 slices pepperoni, chopped
1/4 cup finely shredded mozzarella cheese
2 tablespoons chopped mushrooms
2 tablespoons pizza sauce
1 package (10 ounces) refrigerated pizza crust
1. Preheat oven to 375°F. In Small Batter Bowl, combine pepperoni, cheese,
mushrooms and pizza sauce.
2. Roll out pizza dough to 11 x 15-inch rectangle, using Baker's Roller™. Cut 12
circles in dough using Cut-N-Seal™.
3. Using Medium Scoop, place 1 scoop (2 tablespoons) pepperoni mixture in center
of 6 circles, spreading slightly. Place second dough circle on top. Lightly seal
edges with fingers; seal with Cut-N-Seal™.
4. Place on flat Baking Stone. Bake 15-17 minutes or until light golden brown.
Serve with additional warm pizza sauce, if desired.
Yield: 6 pizza puffs
Source: Pampered Chef
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